Injera Fitfit with Ayb

Ingredients

• 1
  Tomatoes (raw)
  200 g
• 2
  150g Ethiopian Ayb (cheese)
  150 g
• 3
  Lemons (raw)
  30 g
• 4
  salt and pepper
• 5
  Chili peppers (raw)
  20 g
• 6
  Olive oil
  15 g
• 7
  Injera (Ethiopian flatbread)
  300 g
• 8
  Red onions (raw)
  100 g

Instructions

1. 1

   In a large bowl, mix the diced tomatoes, red onions, chili peppers, lemon juice, olive oil, salt, and pepper.

2. 2

   Add the torn pieces of Injera to the bowl and toss well until the bread soaks up the tomato juices.

3. 3

   Gently fold in the Ethiopian Ayb cheese.

4. 4

   Serve immediately at room temperature.