
A frozen, high-protein dessert. Greek yogurt naturally sweetened with honey and strawberries. Great for summer.
Nutrition per Serving
4 servings155.13
Calories
8.24g
Protein
17.6g
Carbs
4.5g
Fat
0.75g
Fiber
21%
P/Cal Ratio
Ingredients
- 1Greek yogurt (plain, full-fat)300 g
- 2Strawberries (raw)150 g
- 3Honey50 g
- 4Milk (whole)50 g
Instructions
- 1
Blend the Greek yogurt, milk, and honey until completely smooth.
- 2
Fold the diced strawberries into the yogurt mixture.
- 3
Pour into popsicle molds and insert sticks.
- 4
Freeze for at least 4 hours until completely solid.
Tags
frozensnackdesserthigh-protein