Sweet Potato & Black Bean Egg Hash

Ingredients

• 1
  Onions (raw)
  100 g
• 2
  Bell peppers (raw)
  150 g
• 3
  Sweet potatoes (raw)
  400 g
• 4
  Eggs (raw)
  200 g
• 5
  paprika, cumin, salt, pepper
• 6
  Olive oil
  15 g
• 7
  Black beans (dry)
  200 g

Instructions

1. 1

   Heat olive oil in a large skillet. Add the cubed sweet potatoes and cook until softened and slightly browned (about 10 minutes).

2. 2

   Add the onions and bell peppers, cooking until soft.

3. 3

   Stir in the black beans, paprika, cumin, salt, and pepper.

4. 4

   Make 4 wells in the hash and crack an egg into each.

5. 5

   Cover the skillet and cook until the eggs reach your desired doneness.