High-Protein Peanut Butter Oat Cookies

Ingredients

• 1
  Oats (dry)
  150 g
• 2
  Honey
  50 g
• 3
  Peanut butter
  300 g
• 4
  Greek yogurt (plain, full-fat)
  100 g
• 5
  Eggs (raw)
  100 g
• 6
  1 tsp baking soda and vanilla extract

Instructions

1. 1

   Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, whisk together the eggs, peanut butter, Greek yogurt, honey, and vanilla extract until smooth.

3. 3

   Fold in the oats and baking soda until a thick dough forms.

4. 4

   Divide the dough into 5 large portions (or 10 smaller ones) and flatten them slightly onto the baking sheet.

5. 5

   Bake for 12-15 minutes until the edges are golden brown.

6. 6

   Let cool completely on a wire rack before eating or storing.