Chicken Fajita Stuffed Bell Peppers

15 min prep • 35 min cook

Chicken Fajita Stuffed Bell Peppers

A low-carb, high-protein Mexican dish. Halved bell peppers stuffed with a mix of fajita chicken, black beans, and melted mozzarella.

Nutrition per Serving

4 servings

393.25

Calories

50.11g

Protein

21.93g

Carbs

10.59g

Fat

6.04g

Fiber

51%

P/Cal Ratio

Ingredients

  • 1
    Black beans (dry)
    200 g
  • 2
    Mozzarella cheese
    100 g
  • 3
    fajita seasoning, olive oil
  • 4
    Bell peppers (raw)
    400 g
  • 5
    Onions (raw)
    150 g
  • 6
    Chicken breast (raw)
    500 g

Instructions

  1. 1

    Preheat oven to 375°F (190°C). Place the halved bell peppers in a baking dish and bake empty for 10 minutes to soften.

  2. 2

    In a skillet, cook the diced chicken and onions with fajita seasoning until the chicken is browned.

  3. 3

    Stir the black beans into the skillet.

  4. 4

    Stuff the chicken and bean mixture into the softened bell pepper halves.

  5. 5

    Top with mozzarella cheese and bake for another 15 minutes until the cheese is bubbly.

Tags

mexicanbakedhigh-proteinlow-carbchicken