Scrambled Eggs with Mozzarella

5 min prep • 5 min cook

Scrambled Eggs with Mozzarella

Creamy scrambled eggs with melted mozzarella cheese. Comfort food that's high in protein.

Nutrition per Serving

1 servings

441.18

Calories

27.19g

Protein

3.76g

Carbs

35.43g

Fat

0g

Fiber

25%

P/Cal Ratio

Ingredients

  • 1
    fresh chives (optional)
  • 2
    Milk (whole)
    30 g
  • 3
    salt and pepper
  • 4
    Eggs (raw)
    150 g
  • 5
    Butter
    14 g
  • 6
    Mozzarella cheese
    30 g

Instructions

  1. 1

    Whisk eggs with milk, salt, and pepper

  2. 2

    Melt butter in non-stick pan over medium heat

  3. 3

    Pour egg mixture into pan

  4. 4

    Let cook for 20 seconds, then gently scramble

  5. 5

    When mostly cooked, add shredded mozzarella

  6. 6

    Fold until cheese melts

  7. 7

    Serve immediately

Tags

comfort-foodhigh-proteinquickbreakfast