Mozzarella Stuffed Veal Meatballs

Ingredients

• 1
  Tomatoes (raw)
  400 g
• 2
  Veal (raw)
  800 g
• 3
  Eggs (raw)
  100 g
• 4
  Olive oil
  30 g
• 5
  salt, pepper, and mixed herbs
• 6
  Garlic (raw)
  15 g
• 7
  Oats (dry)
  50 g
• 8
  Mozzarella cheese
  100 g

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a large bowl, mix ground veal, eggs, oat flour, half the minced garlic, salt, pepper, and herbs.

3. 3

   Form the mixture into golf-ball sized meatballs. Press a cube of mozzarella into the center of each, sealing the meat around it.

4. 4

   Place meatballs on a baking sheet lined with parchment paper and bake for 20 minutes.

5. 5

   In a separate pan, heat olive oil, sauté remaining garlic, and add crushed tomatoes to create a sauce. Simmer for 10 minutes.

6. 6

   Toss baked meatballs into the sauce, divide into 4 meal prep containers.