Tomato & Mozzarella Chicken Skillet

10 min prep • 20 min cook

Tomato & Mozzarella Chicken Skillet

A quick, one-pan Mediterranean meal. Chicken breast cooked down with fresh tomatoes, garlic, and mozzarella.

Nutrition per Serving

4 servings

410.38

Calories

55.59g

Protein

4.58g

Carbs

17.56g

Fat

0.95g

Fiber

54%

P/Cal Ratio

Ingredients

  • 1
    Garlic (raw)
    10 g
  • 2
    Chicken breast (raw)
    600 g
  • 3
    Mozzarella cheese
    150 g
  • 4
    Olive oil
    15 g
  • 5
    Tomatoes (raw)
    300 g
  • 6
    salt, pepper, fresh basil or oregano

Instructions

  1. 1

    Heat olive oil in a large skillet. Add chicken and cook until golden brown.

  2. 2

    Add garlic and cook for 1 minute until fragrant.

  3. 3

    Stir in the diced tomatoes, salt, and pepper. Cover and let simmer for 10 minutes until the tomatoes break down into a chunky sauce.

  4. 4

    Sprinkle the mozzarella cheese over the chicken. Cover the pan until the cheese is completely melted.

  5. 5

    Garnish with fresh herbs and serve.

Tags

skilletquickmediterraneanchickenhigh-protein