Vegetarian Lentil Shepherd's Pie

Ingredients

• 1
  Potatoes - White (raw)
  500 g
• 2
  Peas (raw)
  100 g
• 3
  Milk (whole)
  50 g
• 4
  Lentils (dry)
  300 g
• 5
  Onions (raw)
  150 g
• 6
  vegetable broth powder, thyme, salt, pepper
• 7
  Carrots (raw)
  150 g
• 8
  Butter
  15 g

Instructions

1. 1

   Boil the potatoes until tender. Mash with milk, butter, salt, and pepper until smooth.

2. 2

   In a large pot, cook the lentils in water/broth until tender. Drain excess liquid.

3. 3

   In a skillet, sauté onions and carrots until soft. Stir in the peas, cooked lentils, thyme, and seasoning.

4. 4

   Transfer the lentil mixture to a baking dish. Spread the mashed potatoes evenly over the top.

5. 5

   Bake at 400°F (200°C) for 20 minutes until the potatoes are golden.