High-Protein Chicken Fajita Bowl

Ingredients

• 1
  Chicken breast (raw)
  600 g
• 2
  Lemons (raw)
  50 g
• 3
  Bell peppers (raw)
  200 g
• 4
  Black beans (dry)
  150 g
• 5
  Rice - White (raw)
  200 g
• 6
  Olive oil
  15 g
• 7
  cumin, chili powder, paprika, salt
• 8
  Red onions (raw)
  150 g

Instructions

1. 1

   In a bowl, toss the chicken strips with cumin, chili powder, paprika, salt, and half of the lemon juice.

2. 2

   Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes until browned. Remove and set aside.

3. 3

   In the same skillet, add the sliced bell peppers and red onions. Sauté for 4-5 minutes until tender-crisp.

4. 4

   Return the chicken to the skillet, add the black beans, and toss everything together to warm through.

5. 5

   Divide the cooked white rice across 4 meal prep bowls.

6. 6

   Top the rice with the chicken, pepper, and bean fajita mixture. Squeeze remaining lemon juice over the top.