Beef & Chickpea Shakshuka

Ingredients

• 1
  Beef (raw)
  300 g
• 2
  cumin, paprika, chili powder, salt
• 3
  Tomatoes (raw)
  400 g
• 4
  Onions (raw)
  100 g
• 5
  Garlic (raw)
  10 g
• 6
  Bell peppers (raw)
  150 g
• 7
  Chickpeas (dry)
  150 g
• 8
  Eggs (raw)
  200 g
• 9
  Olive oil
  15 g

Instructions

1. 1

   Heat olive oil in a large deep skillet. Sauté onions, bell peppers, and garlic until softened.

2. 2

   Add ground beef, cumin, paprika, chili powder, and salt. Cook until the beef is browned.

3. 3

   Stir in the diced tomatoes and chickpeas. Lower the heat and let the sauce simmer for 10-15 minutes until it thickens.

4. 4

   Use a spoon to make 4 small wells in the sauce. Crack an egg into each well.

5. 5

   Cover the skillet with a lid and cook for 5-8 minutes, or until the egg whites are set but the yolks are still runny.

6. 6

   Serve warm directly from the skillet.