Turmeric Chicken & Pea Curry

Ingredients

• 1
  Ginger (raw)
  15 g
• 2
  Turmeric powder
  10 g
• 3
  Garlic (raw)
  15 g
• 4
  Peas (raw)
  200 g
• 5
  Onions (raw)
  150 g
• 6
  Rice - White (raw)
  200 g
• 7
  Tomatoes (raw)
  300 g
• 8
  Milk (whole)
  100 g
• 9
  Sunflower oil
  15 g
• 10
  Chicken breast (raw)
  600 g

Instructions

1. 1

   Heat sunflower oil in a large pot. Add onions and cook until golden brown.

2. 2

   Stir in garlic, ginger, and turmeric powder. Toast for 1-2 minutes until fragrant.

3. 3

   Add the cubed chicken breast and brown on all sides.

4. 4

   Pour in the blended tomatoes and bring to a simmer. Let it cook for 15 minutes until the chicken is cooked through.

5. 5

   Stir in the peas and whole milk. Let simmer for an additional 5 minutes to thicken the sauce slightly without curdling the milk.

6. 6

   Divide the chicken curry over the cooked white rice into 4 meal prep containers.