Chicken Biryani with Flatbread (Restaurant)

15 min prep • 45 min cook

Chicken Biryani with Flatbread (Restaurant)

Restaurant-style chicken biryani — spiced rice cooked with chicken, ghee, onion, tomato and aromatic spices (cardamom, cumin, cloves, bay leaf, cinnamon), served in a skillet with 2 thin flatbreads.

Nutrition per Serving

1 servings

816.1

Calories

58.75g

Protein

87.65g

Carbs

23.64g

Fat

2.05g

Fiber

29%

P/Cal Ratio

Ingredients

  • 1
    Rice - White (raw)
    150 g
  • 2
    White bread
    80 g
  • 3
    Olive oil
    15 g
  • 4
    Onions (raw)
    50 g
  • 5
    Chicken breast (raw)
    150 g
  • 6
    Tomatoes (raw)
    50 g

Instructions

  1. 1

    Caramelise onions in ghee until golden brown

  2. 2

    Add biryani spices (cardamom, cumin, cloves, bay leaf, cinnamon) and tomato, cook 3 min

  3. 3

    Add marinated chicken pieces, sear until sealed

  4. 4

    Add soaked basmati rice and stock/water, season with salt

  5. 5

    Cover and cook on low heat 20-25 min until rice is fully cooked

  6. 6

    Serve in skillet with 2 warm thin flatbreads on the side

Tags

chickenrestauranthigh-proteinricedinnerlunch