Bulk Chicken & Lentil Power Bowls

Ingredients

• 1
  Chicken breast (raw)
  800 g
• 2
  salt, pepper, paprika
• 3
  Garlic (raw)
  10 g
• 4
  Lentils (dry)
  300 g
• 5
  Olive oil
  30 g
• 6
  Onions (raw)
  150 g
• 7
  Spinach (raw)
  200 g

Instructions

1. 1

   Rinse lentils and boil in water or broth until tender (about 20-25 minutes). Drain and set aside.

2. 2

   Season the cubed chicken breast with paprika, salt, and pepper.

3. 3

   Heat olive oil in a large skillet or pot over medium-high heat. Add onions and garlic, sautéing until fragrant.

4. 4

   Add the chicken breast to the skillet and cook until fully browned and cooked through (about 8-10 minutes).

5. 5

   Stir in the fresh spinach and cook until wilted.

6. 6

   Mix the cooked lentils into the skillet with the chicken and vegetables. Stir well to combine flavors.

7. 7

   Divide evenly into 5 meal prep containers. Let cool before storing.